In this episode of Mother's Recipe, let's learn how to make Veg Makhanwala at home.<br /><br />How To Make Veg Makhanwala | Veg MakhanWala Recipe Restaurant Style | Jain Veg Makhanwala Recipe | Jain Sabzi Recipes | Jain Sabzi for Lunch | Gravy For Meals | Gravy for Chapathi Veg | North Indian Veg Curry | North Indian Style Gravy Without Onion | Navratri Meal Recipes | Cauliflower & Carrot Gravy | Indian Gravy Base | Lunch Recipes | Dinner Recipes | Side Dish For Naan | Rajshri Food<br /><br />Veg Makhanwala Ingredients:<br />1 tbsp Oil<br />1 tbsp Butter<br />3 Carrots (cut into pieces)<br />1 Cauliflower (cut into florets)<br />12-15 Green Beans<br />1/2 cup Green Peas<br />1 Capsicum (cut into dice)<br />1/2 tsp Salt<br />4-5 tbsp Water<br /><br />For Gravy Base<br />1 tbsp Oil<br />1 tbsp Butter<br />8-10 Cashews<br />8 Tomatoes (roughly chopped)<br />1 inch Ginger<br />2 Dried Red Chilli<br />1 Green Chilli<br />1/2 tsp Salt<br />1/2 cup Water<br />1tbsp Butter<br />1 tbsp Oil<br />2 Bay Leaves<br />1 tsp Cumin Seeds<br />1-inch Cinnamon Sticks<br />2 Green Cardamom<br />1 tsp Salt<br />1 tsp Garam Masala<br />1 tbsp Sugar<br />1 tbsp Fresh Cream
